Our menu at Tallow changes monthly, capturing the seasons finest, and giving our guests a new experience each time they dine.
Scroll down to view our current month's menu.
The asterix next to some dishes indicates this is part of our tasting menu. You do not need to pre-order the tasting menu, you’ll be given the choice on the day. However the whole table needs to dine on the same menu.
It is imperative that you mention all allergies or intolerances at the time of booking, as we are not able to accommodate them all.
We do not offer a vegetarian alternative to our tasting menu.
If you’d like to enquire before booking please Email Us.
As our menu changes monthly, new menus may appear slightly before or after the first of the month, and are subject to change throughout. If you have dietary concerns, please email the restaurant before booking.
STARTERS
Mussels and cuttlefish in a spicy coconut sauce £14*
Crispy fried Sussex Camembert with caramalised cauliflower and truffle and walnut ketchup £15*
Partridge with preserved Kentish cherries and brown butter parsnip puree £14
MAINS
Roast Hake with monk’s beard, seaweed potatoes and peppercorn sauce £32*
Fillet of beef with malt glazed ox cheek, creamed chestnut mushrooms and stout jus £36*
Beetroot and shallot tart with roast garlic sauce £28
SIDES
Pan fried brussel sprouts with gremolata butter £8
Duck fat rosti potatoes topped with mayonnaise bacon and sage £8
DESSERTS
Maple glazed pumpkin with vanilla cream cheese £16*
Warm mince pie topped with Mrs Bell’s Blue cheese and gingerbread crumble £14
Pump street chocolate macaron with clementine ice cream £16
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Tasting menu includes all menus marked with (*) £90
Matching wine flight £48
Please speak to a member of staff regarding allergies or intolerances before ordering
- click icon to print menu -
Tallow Restaurant 15A Church Road . Southborough . Royal Tunbridge Wells . TN4 0RX . info@tallowrestaurant.co.uk
Tallow Restaurant . 15A Church Road . Southborough . Royal Tunbridge Wells . Kent . TN4 0RX
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