Menus

January 2025 Menu

As our menu changes monthly, new menus may appear slightly before or after the first of the month, and are subject to change throughout. If you have dietary concerns, please email the restaurant before booking.

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STARTERS

Barbequed Monkfish tail with masala spiced lobster bisque £19*

Chicken with soused onions, black garlic and sherry vinegar dressing £14*

Warm celeriac and black truffle with roasted pear relish £15

MAINS

Garlic chive waffle with roasted Delicia squash, winter greens and goats curd £28*

Honey glazed duck breast with duck fat rosti potato and sticky red cabbage £32*

Pan fried Pollock with monk’s beard and potato and oyster velouté £30

SIDES

Maple roasted parsnips with onion seed crust £8

Potato doughnuts with chorizo jam and burnt leek mayonnaise £8

DESSERTS

Chocolate and coffee ice cream sandwich £14*

Warm date cake with candied clementines and sesame ice cream £13

Sussex Camembert with oat cake, apple chutney and thyme honey £14

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Tasting menu includes all menus marked with (*) £90
Matching wine flight £50

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Please speak to a member of staff regarding allergies or intolerances before ordering

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