Our menu at Tallow changes monthly, capturing the seasons finest, and giving our guests a new experience each time they dine.
We offer an a-la-carte and tasting menu, both lunch and dinner, alongside a set-price lunch menu Tuesday to Friday lunchtime.
Scroll down to view menus.
The asterix next to some dishes indicates this is part of our tasting menu. You do not need to pre-order the tasting menu, you’ll be given the choice on the day. However the whole table needs to dine on the same menu.
It is imperative that you mention all allergies or intolerances at the time of booking, as we are not able to accommodate them all.
We do not offer a vegetarian alternative to our tasting menu.
If you’d like to enquire before booking please Email Us.
As our menu changes monthly, new menus may appear slightly before or after the first of the month, and are subject to change throughout. If you have dietary concerns, please email the restaurant before booking.
STARTERS
Dill cured trout with cucumber and horseradish £17*
Wagyu ragu with Old Winchester cheese and confit garlic £18
Barbecued hen of the woods mushroom with marmite and celeriac puree £16*
MAINS
Wild sea bass, salsify, leeks and brown butter crab sauce £36*
Roast guinea fowl breast, buttermilk fried leg, honeyed parsnips, pancetta and crispy sage £34*
Potato, caramelised onion and cheddar pithivier with chestnut cream £28
SIDES
Gremolata buttered brussel sprouts £8
Duck fat roast potatoes with black truffle gravy £10
Honey and thyme glazed carrots £8
DESSERTS
Chocolate stout cake with candied jerusalem artichoke sorbet £15*
Clementine brulee with gingerbread £15
Cashel blue cheese with mince pie and spiced pear £16
~~~
Tasting menu includes all dishes marked with (*) £95
Matching wine flight £55
Please speak to a member of staff regarding allergies or intolerances before ordering
- click icon to print menu -
Tallow Restaurant 15A Church Road . Southborough . Royal Tunbridge Wells . TN4 0RX . info@tallowrestaurant.co.uk
As our menu changes monthly, new menus may appear slightly before or after the first of the month, and are subject to change throughout. If you have dietary concerns, please email the restaurant before booking.
Bread & Snack £5 per person
STARTERS
Smoked Haddock fishcake with curry ketchup
or
Ham hock and guinea fowl terrine with quince chutney
MAINS
Roast pork belly with white beans and pancetta
or
Cornish Cod with gratin potato, kale and red wine sauce
SIDES
Gremolata buttered brussel sprouts £8
Honey and thyme glazed carrots £8
Duck fat roast potatoes with black truffle gravy £10
DESSERTS
Dark chocolate brownie with chocolate sorbet
or
Warm treacle tart with vanilla ice cream
Three courses £37.50
Please speak to a member of staff regarding allergies or intolerances before ordering
- click icon to print menu -
Tallow Restaurant 15A Church Road . Southborough . Royal Tunbridge Wells . TN4 0RX . info@tallowrestaurant.co.uk
Tallow Restaurant . 15A Church Road . Southborough . Royal Tunbridge Wells . Kent . TN4 0RX
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