Menus
Our Menu
Our menu at Tallow changes monthly, capturing the seasons finest, and giving our guests a new experience each time they dine.
Scroll down to view our current month's menu.
Tasting Menu
The asterix next to some dishes indicates this is part of our tasting menu. You do not need to pre-order the tasting menu, you’ll be given the choice on the day. However the whole table needs to dine on the same menu.
It is imperative that you mention all allergies or intolerances at the time of booking, as we are not able to accommodate them all.
We do not offer a vegetarian alternative to our tasting menu.
If you’d like to enquire before booking please Email Us.
May 2025 Menu
As our menu changes monthly, new menus may appear slightly before or after the first of the month, and are subject to change throughout. If you have dietary concerns, please email the restaurant before booking.
STARTERS
Glazed pork belly with pickled rhubarb and horseradish £14 *
Hand dived scallop with XO sauce £22
Confit mushrooms with smoked celeriac and toasted rice £16 *
MAINS
Wild Bass with sea beet and mussels in stout cream £32 *
Pan fried leek and potato terrine with black truffle £28
Treacle cured Beef with glazed ox cheek, potato puree, broad beans and English mustard clotted cream £34 *
SIDES
Kentish asparagus with lemon mayonnaise and black garlic £9
Buttered Jersey royal potatoes with seaweed salt £9
DESSERTS
Alfonso mango with whipped white chocolate cream £14 *
Pistachio choux bun £15
Honey butter toast with Lord London cheese and candied walnuts £16
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Tasting menu includes all dishes marked with (*) £90
Matching wine flight £55
Please speak to a member of staff regarding allergies or intolerances before ordering
- click icon to print menu -
Tallow Restaurant 15A Church Road . Southborough . Royal Tunbridge Wells . TN4 0RX . info@tallowrestaurant.co.uk
Tallow Restaurant . 15A Church Road . Southborough . Royal Tunbridge Wells . Kent . TN4 0RX
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