Our menu at Tallow changes monthly, capturing the seasons finest, and giving our guests a new experience each time they dine.
Below are previous menus. The exact same menus are unlikely to be on offer when you dine - however they do give you an idea of menu format and cost.
The asterix next to some dishes indicates this is part of our tasting menu. You do not need to pre-order the tasting menu, you’ll be given the choice on the day. However the whole table needs to dine on the same menu.
It is imperative that you mention all allergies or intolerances at the time of booking, as we are not able to accommodate them all.
Please be aware, as our menu changes monthly, new menus may appear slightly before or after the first of the month, and are subject to change throughout.
If you have dietary concerns, please email the restaurant before booking.
Cured monkfish with pickled green chilli, crème fraiche and citrus dressing £13*
Warm doughnut filled with confit duck leg, liver parfait and honey glazed prunes £14
Creamed Jerusalem artichoke with smoked confit egg yolk and truffle granola £12*
Roasted cauliflower tortellini with roast onion broth and Twineham grange cheese £28
Pan fried Cod with barbequed octopus, monk’s beard, and red wine sauce £30*
Venison haunch with wild garlic dumplings, parsnip puree and black garlic ketchup £30*
Purple sprouting broccoli with brown butter hollandaise £8
Crispy fried gratin potatoes with beer pickled onions and grated cheddar £8
Toasted meringue with Kentish rhubarb and rose jelly £13*
Chocolate and pecan praline choux bun with milk sorbet and coffee sauce £14
Berkswell cheese bread and butter pudding with soused pears £13*
(*) Tasting menu £95, add matching wines £59
Please speak to a member of staff regarding allergies or intolerances before ordering
- click icon to print menu -