Menus

November 2026 Main Menu

As our menu changes monthly, new menus may appear slightly before or after the first of the month, and are subject to change throughout. If you have dietary concerns, please email the restaurant before booking.

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STARTERS

Crispy fried Sussex Camembert with caramelised cauliflower £16*

Smoked pork belly with apple ketchup and pickled onions £17*

Brown shrimp brioche bun with shellfish sauce £19

MAINS

Monkfish, sage gnocchi and brown butter sauce £34*

Roast venison, parsnip puree, with baby onion, bacon and red wine sauce £36*

Pressed potato and hen of the woods mushroom with black garlic £32

SIDES

Roasted Delicia squash with crème fraiche and chilli £8

Creamed savoy cabbage with confit garlic £8

Glazed ox cheek topped mash potato £10

DESSERTS

Dark chocolate and stout tart with candied jerusalem artichoke sorbet £16*

Warm chai cake, vanilla poached pear with burnt honey and thyme ice cream £14

Cashel blue cheese, maple toast, buttered dates and sea salt £18

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Tasting menu: includes all dishes marked with (*) £95
Matching wine flight: £70

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Please speak to a member of staff regarding allergies or intolerances before ordering