Our menu at Tallow changes monthly, capturing the seasons finest, and giving our guests a new experience each time they dine.
Scroll down to view our current month's menu.
The asterix next to some dishes indicates this is part of our tasting menu. You do not need to pre-order the tasting menu, you’ll be given the choice on the day. However the whole table needs to dine on the same menu.
It is imperative that you mention all allergies or intolerances at the time of booking, as we are not able to accommodate them all.
We do not offer a vegetarian alternative to our tasting menu.
If you’d like to enquire before booking please Email Us.
As our menu changes monthly, new menus may appear slightly before or after the first of the month, and are subject to change throughout. If you have dietary concerns, please email the restaurant before booking.
STARTERS
Cured Monkfish with baby plum tomatoes £16*
Smoked carrot and sesame tart £14
Glazed short rib of beef with cucumber relish and burnt honey emulsion £15*
MAINS
Pan fried Red Mullet with girolles, sea aster and wild fennel £32*
Roasted rump of Kentish lamb with black garlic glazed belly, aubergine and lebneh £34*
Courgette, goats curd and potato with roasted red pepper dressing £28
SIDES
Crispy fried polenta with tomato chutney £8
Baby gem lettuce with ranch dressing and crispy bacon £8
DESSERTS
Raspberry and white chocolate tart £14*
Chocolate and almond financier with whipped vanilla mascarpone and chocolate sorbet £14
Pain perdu with caramelised onion, Tete de Moine cheese and summer truffles £16
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Tasting menu includes all dishes marked with (*) £90
Matching wine flight £60
Please speak to a member of staff regarding allergies or intolerances before ordering
- click icon to print menu -
Tallow Restaurant 15A Church Road . Southborough . Royal Tunbridge Wells . TN4 0RX . info@tallowrestaurant.co.uk
Tallow Restaurant . 15A Church Road . Southborough . Royal Tunbridge Wells . Kent . TN4 0RX
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