Menus
Our Menu
Our menu at Tallow changes monthly, capturing the seasons finest, and giving our guests a new experience each time they dine.
We offer an a-la-carte and tasting menu, both lunch and dinner.
Scroll down to view menus.
Tasting Menu
The asterix next to some dishes indicates this is part of our tasting menu. You do not need to pre-order the tasting menu, you’ll be given the choice on the day. However the whole table needs to dine on the same menu.
It is imperative that you mention all allergies or intolerances at the time of booking, as we are not able to accommodate them all.
We do not offer a vegetarian alternative to our tasting menu.
If you’d like to enquire before booking please Email Us.
October 2026 Main Menu
As our menu changes monthly, new menus may appear slightly before or after the first of the month, and are subject to change throughout. If you have dietary concerns, please email the restaurant before booking.
STARTERS
Spiced duck in cashew sauce with coconut yoghurt £17*
Smoked celeriac with black garlic and pickled walnut £16
Cornish crab pasty £18
MAINS
Confit Cod with St Austell mussels, seaweed potatoes and roast shellfish sauce £32*
Charred rump of beef with treacle glazed cheek, bone marrow hashbrown and horseradish cream £34*
Cep mushroom cannelloni with parmesan and tarragon cream sauce £30*
SIDES
Duck fat roast potatoes £8
Sweetcorn fritters with lime emulsion £8
Honeyed parsnips £8
DESSERTS
Maple glazed pumpkin with whipped vanilla cream cheese £16*
Dark chocolate cremeux, passionfruit curd and black sesame ice cream £16
Old Winchester cheese with truffled bread and butter pudding £18
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Tasting menu: includes all dishes marked with (*) £90
Matching wine flight: £60
Please speak to a member of staff regarding allergies or intolerances before ordering
Tallow Restaurant 15A Church Road . Southborough . Royal Tunbridge Wells . TN4 0RX . info@tallowrestaurant.co.uk
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Tallow Restaurant . 15A Church Road . Southborough . Royal Tunbridge Wells . Kent . TN4 0RX
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