Our menu at Tallow changes monthly, capturing the seasons finest, and giving our guests a new experience each time they dine.
Below are previous menus. The exact same menus are unlikely to be on offer when you dine - however they do give you an idea of menu format and cost.
The asterix next to some dishes indicates this is part of our tasting menu. You do not need to pre-order the tasting menu, you’ll be given the choice on the day. However the whole table needs to dine on the same menu.
It is imperative that you mention all allergies or intolerances at the time of booking, as we are not able to accommodate them all.
As seasonably available ingredients vary, dishes and prices are subject to occasional change.
Confit onion with caramelized onion broth and goats curd £12 *
Slow braised venison ragu with potato mousse £14
Cornish Sole with mussels in stout and seaweed sauce £13 *
Mushroom and celeriac terrine with roasted shallots and crispy black cabbage £24
Pan fried trout with scallop cannelloni, roasted salsify, and shellfish sauce £28 *
Roasted fillet of pork with confit belly, crown prince squash, black pudding and black garlic ketchup £28 *
Roasted Jerusalem artichokes with green chilli crunch and sour cream £8
Cauliflower cheese croquettes £8
Warm almond cake with caramel apple, cardamon cream and apple sorbet £12 *
Pump street chocolate and praline tiramisu £13
Tête de Moine cheese with soused pears, parkin and brown butter hollandaise £14 *
(*) Tasting menu £100, matching wine flight £55
Please speak to a member of staff regarding allergies or intolerances before ordering
- click icon to print menu -