Our menu at Tallow changes monthly, capturing the seasons finest, and giving our guests a new experience each time they dine.
We offer an a-la-carte and tasting menu, both lunch and dinner.
Scroll down to view menus.
The asterix next to some dishes indicates this is part of our tasting menu. You do not need to pre-order the tasting menu, you’ll be given the choice on the day. However the whole table needs to dine on the same menu.
It is imperative that you mention all allergies or intolerances at the time of booking, as we are not able to accommodate them all.
We do not offer a vegetarian alternative to our tasting menu.
If you’d like to enquire before booking please Email Us.
As our menu changes monthly, new menus may appear slightly before or after the first of the month, and are subject to change throughout. If you have dietary concerns, please email the restaurant before booking.
Cornish bluefin tuna crudo, lime dressing and crispy tostada £18*
Smoked Iberico pork, nam jim dressing and coriander emulsion £19
Sweetcorn agnolotti with aged parmesan £16*
Pan fried wild sea bass with charred fennel and tomato butter sauce £32*
Confit garlic glazed lion’s mane mushroom with crispy shallots £30
Honey roast Aylesbury duck breast, confit leg and liver parfait with pickled cherries £34*
Triple cooked duck fat chips with gravy mayonnaise £10
Buttered hispi cabbage £8
Smoked leeks with Romanesco and yoghurt £9
Caramelised apple terrine and white chocolate £14*
Warm gingerbread, rum glazed pineapple and toasted coconut sorbet £14
Cashel blue cheese and fig tart with thyme and bacon jam £16
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Tasting menu includes all dishes marked with (*) £95
Matching wine flight £55
Please speak to a member of staff regarding allergies or intolerances before ordering
Tallow Restaurant 15A Church Road . Southborough . Royal Tunbridge Wells . TN4 0RX . info@tallowrestaurant.co.uk
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Tallow Restaurant . 15A Church Road . Southborough . Royal Tunbridge Wells . Kent . TN4 0RX
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