Sample Menus
Our Menu
Our menu at Tallow changes monthly, capturing the seasons finest, and giving our guests a new experience each time they dine.
Below are previous menus. The exact same menus are unlikely to be on offer when you dine - however they do give you an idea of menu format and cost.
Tasting Menu
The asterix next to some dishes indicates this is part of our tasting menu. You do not need to pre-order the tasting menu, you’ll be given the choice on the day. However the whole table needs to dine on the same menu.
It is imperative that you mention all allergies or intolerances at the time of booking, as we are not able to accommodate them all.
If you’d like to enquire before booking please Email Us.
May 2024 Menu
Please be aware, as our menu changes monthly, new menus may appear slightly before or after the first of the month, and are subject to change throughout.
If you have dietary concerns, please email the restaurant before booking.
STARTERS
Brown butter confit Pink Fir potato with goats curd, monks beard and sherry vinegar £12 *
Cured Trout with pickled white radish and crème fraiche £14
Black garlic glazed lamb sweetbreads with barbecued hen of the woods mushroom £14 *
MAINS
Pan fried Hake with curried cuttlefish, yoghurt, and coriander oil £28 *
Mushroom cannelloni with girolles, confit egg yolk and leek cream £26
Sussex Wagyu beef served barbecued, slow braised and barbacoa with jalapeño panisse and sour cream £34 *
SIDES
Jersey royal potatoes in seaweed butter £9.
Birchden asparagus with mangalitsa lardo and shallots £9
DESSERTS
Alphonso mango and white chocolate £14 *
Carrot cake and chai tea ice cream £12
Cashel Blue Cheese, burnt honey and thyme canelé with apple and walnut ketchup £14
(*) Tasting menu £85, add matching wines £45
Cheese course £10 supplement
Please speak to a member of staff regarding allergies or intolerances before ordering
- click icon to print menu -
Tallow Restaurant . 15A Church Road . Southborough . Royal Tunbridge Wells . Kent . TN4 0RX
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