Our menu at Tallow changes monthly, capturing the seasons finest, and giving our guests a new experience each time they dine.
We offer an a-la-carte and tasting menu, both lunch and dinner, alongside a set-price lunch menu Tuesday to Friday lunchtime.
Scroll down to view menus.
The asterix next to some dishes indicates this is part of our tasting menu. You do not need to pre-order the tasting menu, you’ll be given the choice on the day. However the whole table needs to dine on the same menu.
It is imperative that you mention all allergies or intolerances at the time of booking, as we are not able to accommodate them all.
We do not offer a vegetarian alternative to our tasting menu.
If you’d like to enquire before booking please Email Us.
As our menu changes monthly, new menus may appear slightly before or after the first of the month, and are subject to change throughout. If you have dietary concerns, please email the restaurant before booking.
Cornish white crab crumpet £18*
Black garlic glazed lamb sweetbreads with pickled red onions £16*
Brown buttered Jersey Royal potato, goats curd and wild garlic dressing £14
Mushroom Agnolotti with confit egg yolk, asparagus and Old Winchester cheese £30*
Roast fillet of pork, honey glazed belly, fennel and apple £32*
Wild sea bass, octopus, baby onions and preserved lemon emulsion £34
Triple cooked dripping chips with tarragon mayonnaise £9
Shredded hispi cabbage £9
Roasted onions with apple balsamic and crème fraiche £9
Dark chocolate tart with white chocolate and tonka bean sorbet £16*
Strawberries, clotted cream and pistachio financier £15
Oxford blue cheese and pickled walnut choux bun £17
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Tasting menu includes all dishes marked with (*) £90
Matching wine flight £60
Please speak to a member of staff regarding allergies or intolerances before ordering
Tallow Restaurant 15A Church Road . Southborough . Royal Tunbridge Wells . TN4 0RX . info@tallowrestaurant.co.uk
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Tallow Restaurant . 15A Church Road . Southborough . Royal Tunbridge Wells . Kent . TN4 0RX
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