Menus

July 2026 Main Menu

As our menu changes monthly, new menus may appear slightly before or after the first of the month, and are subject to change throughout. If you have dietary concerns, please email the restaurant before booking.

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STARTERS

Hand dived Orkney scallop, roasted red pepper and Gordal olives £22*

Smoked short rib of beef with beer pickled onions and English mustard emulsion £16

Green pea tart with sheep’s milk yoghurt and mint £15*

MAINS

Pan fried Hake, Cornish mussels, samphire, and dill cream £30*

Iberico pork presa, glazed with black garlic and apple balsamic, with sweet potato puree and PX jus £34*

Charred courgette and confit potato roulade with goat’s curd £30

SIDES

Garlic and herb buttered green beans £8

Potato rostis with black summer truffle and parmesan £10

Isle of White tomatoes with elderflower and shallot dressing £8

DESSERTS

Roasted peach, Kentish raspberries and meringue £15*

Chocolate waffle, sweet sake cherries and tonka bean ice cream £16

Baron Bigod cheese and caramelised onion doughnut with fig ketchup £17

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Tasting menu includes all dishes marked with (*) £95
Matching wine flight £55

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Please speak to a member of staff regarding allergies or intolerances before ordering