Our menu at Tallow changes monthly, capturing the seasons finest, and giving our guests a new experience each time they dine.
Scroll down to view our current month's menu.
The asterix next to some dishes indicates this is part of our tasting menu. You do not need to pre-order the tasting menu, you’ll be given the choice on the day. However the whole table needs to dine on the same menu.
It is imperative that you mention all allergies or intolerances at the time of booking, as we are not able to accommodate them all.
We do not offer a vegetarian alternative to our tasting menu.
If you’d like to enquire before booking please Email Us.
Please be aware, as our menu changes monthly, new menus may appear slightly before or after the first of the month, and are subject to change throughout.
If you have dietary concerns, please email the restaurant before booking.
STARTERS
Tandoori cured monkfish, yoghurt, mint and almonds £15 *
Sussex Camembert with crispy potato and pickled Cipollini onions £13
Barbacoa spiced ox cheek with tomatillo relish, sour cream and corn taco £14 *
MAINS
Hen of the woods mushroom and goats curd agnolotti with broad beans, peas and English truffle £28 *
Iberico pork presa, Merguez sausage, sweetcorn fritters, tomato chutney and cider sauce £34 *
Wild Sea Bass with kohlrabi, choi sum, chilli jam and coconut sauce £32
SIDES
Warm charred potatoes in citrus dressing £8
Courgette fries £8
DESSERTS
Plum sake poached Kentish cherries with white chocolate cremeux and chocolate sorbet £14 *
Strawberry and elderflower artic roll £12
Onion waffle with caramelised Oxford Blue cheese with burnt honey and thyme ice cream £14
(*) Tasting menu £85, add matching wines £40
Cheese course £10 supplement
Please speak to a member of staff regarding allergies or intolerances before ordering
- click icon to print menu -
Tallow Restaurant . 15A Church Road . Southborough . Royal Tunbridge Wells . Kent . TN4 0RX
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