Please note our diary is open only 90 days in advance. The standby list will only be used for dates that are already open.
Open for Lunch & Dinner, Tuesday - Saturday
Tallow’s Restaurant Tables are located on the ground floor where you can dine either A La Carte or Tasting Menu, changing on the 1st of each month.
For tables of up to four seats, please use the booking system below.
For tables of 5+ seats, please Email Us Directly
Any duplicate table reservations will be cancelled. This includes multiple table reservations for one booking.
Please Email Us if you have any further enquiries.
Please be sure to mention all dietary requirements on booking to ensure they can be accommodated.
Due to the nature of our menu and our style of cooking, unfortunately not all dietary needs can be met.
Our Chef’s Table upstairs at Tallow is an immersive dining experience with the definition of tableside cooking. Watch as Chef prepares your seven courses whilst talking through the ingredients, explaining his cooking techniques, and answering questions. Our chef will cook for eight guests on selected evenings with limited availability.
Tasting menu is £120 per head with additional wine flight available.
This is a shared table of eight, dining dinner party style, serving tasting menu only with a sit down time of 7.30pm.
Unfortunately, we are unable to accommodate allergies, intolerances nor likes/dislikes at Chef’s Table.There is also no vegetarian option.
Please email any queries to firstname.lastname@example.org
We have limited table availability at Tallow; we do however quite often call upon our standby list. Please complete the request form with all details and we will get in touch if a suitable table becomes available.
The standby list is for dates for which the diary is already open 90 days in advance.
You will receive a confirmation of your request; note this does not constitute a confirmed booking.